Monday

American cheese melted on grilled Mancini’s Italian bread with added sliced roma tomatoes and crisp bacon served with spicy or salty chips and a pickle

Tuesday

Our homemade tuna salad on top of mixed greens with cucumbers, red onion, banana peppers, garlic croutons with a vinaigrette dressing and a slice of grilled garlic bread 

Wednesday

Crisp lettuce,grilled chicken,  kalamata olives, red onion, ripe tomatoes, feta cheese, cucumber, roasted red peppers drizzled with a lemon oregano vinaigrette with a side of pita chips and hummus

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Thursday

Grilled chicken sautéed with tangy barbecue sauce on top of mixed greens with shredded cheddar, diced tomatoes, red onions, tortilla strips, black beans and corn with a avocado ranch served with a side of cornbread

Friday

Our traditional Italiano Panini with added banana peppers, red onion,  sliced tomatoes, and field greens grilled served with a side of corn and tomato salad