Monday

Thick sliced roasted turkey, sweet and tart cranberry jam with creamy Brie cheese, fresh spinach, red onions and field greens on Mancini’s sliced Italian served cold or grilled with a side of tomato Florentine soup

Tuesday

Sliced sweet potatoes, craisins, walnuts, feta cheese, red onions and grilled chicken on top of mixed greens with a sweet vinaigrette dressing served with a warm buttered roll

Wednesday

Homemade Chili with a bit of spice served over noodles with a slice of cornbread

Thursday

Sliced ham with sliced tart apples and white cheddar cheese on a fresh baguette with a Dijon mustard spread with a side of potato soup

Friday

Our homemade chicken salad with added walnuts, apples, and craisins with a touch of cinnamon served on top of mixed greens with a warm baguette