Weekly Specials

Monday

Thinly sliced pears, crisp bacon and creamy Brie cheese grilled on buttered Mancini’s bread with a side of French Onion Soup

Tuesday

Shredded all-white chicken, white beans, bell peppers, green chili’s, onions and diced topped with shredded cheddar, sour cream and tortilla strips with a side of corn bread

Wednesday

Fresh spinach topped with hard-boiled egg, sliced mushrooms, crispy bacon, shredded Swiss cheese and sliced almonds with a side of warm bacon mustard dressing and chicken noodle soup

Thursday

Fresh Mancini’s bread double-decker with provolone cheese, lettuce, tomato,

turkey, avocado, sliced ham, and bacon with a blue cheese spread with a side of potato and green bean soup

Friday

Thinly sliced roast beef simmered in an Au jus with melted provolone and roasted red and yellow peppers nestled in a wrap with a side of pasta Fagioli soup