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Weekly Specials

Monday

Roast Beef Horseradish Cheddar Sliders

Thinly sliced roast beef layered on 2 buns topped with cheddar cheese with a horseradish spread  served grilled with a side of creamy tomato bisque

Tuesday

Corn and Tomato Farro Salad

Mixed greens topped with sweet corn, farro and fresh mozzarella with a slightly sweet balsamic vinaigrette served with a side of sausage, kale and potato soup

Wednesday

Debbie’s Homemade Chili in a Bread Bowl

An all-beef chili simmered with spices and beans served topped with shredded cheddar cheese, a dollop of sour cream, and scallions with a side corn muffin

Thursday

Stuffed Baked Potatoes

A jumbo potato stuffed with shredded cheddar, sour cream, crumbled bacon, and chives. Add chili if you want!! Served with a side house Caesar salad

Friday

Buffalo Chicken Wrap

Shredded chicken sautéed with a buffalo sauce stuffed into a wrap with a sprinkle of gorgonzola cheese, lettuce and tomato with a side of celery and carrots and ranch for dipping

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