Monday

Thinly sliced roast beef topped with Gorgonzola cheese with a garlic mayo spread grilled on Mancini’s freshly sliced Italian bread served with a side Caesar salad

Tuesday

Sweet pecans, Gorgonzola cheese, tomatoes, black olives, hard-boiled egg, ham and red onions on top of mixed greens with Ranch Dressing with a side of buttered garlic bread

Wednesday

Sliced grilled chicken breast sautéed in homemade buffalo sauce topped with blue cheese and tomato and lettuce on a fresh baguette with a bag of kettle chips

Thursday

Thinly sliced pepperoni with provolone cheese grilled between a garlic foccocia bread with marinara sauce for dipping served with a house side salad

Friday

Tuna salad with olive oil, zucchini, black olives and onions served over a bed of greens with grilled flatbread