Monday

Provolone cheese, pepperoni and marinara sauce grilled on fresh Mancini’s Italian bread served with a house side salad

Tuesday

Mixed greens topped with cherry tomatoes, cucumber, garbanzo beans, shredded radicchio, kalamata olives, shredded mozzarella, and pepperonis with a fresh lemon vinaigrette and a side of grilled garlic flatbread 

Wednesday

Homemade meatballs topped with melted provolone cheese on a crusty baguette served with a side tomato and red onion salad

Thursday

Red and yellow diced peppers, salami and pepperoni, cherry tomatoes, cucumber, black olives and diced mozzarella and red onion tossed with spaghetti noodles with an Italian Parmesan vinaigrette dressing with a side of garlic bread

Friday

Fresh Buffalo Mozzarella, sliced ripe summer tomatoes, fresh basil and red onion with a pesto spread on a Mancini’s twist served with a slice of fresh melon