
Weekly Specials
Monday
White cheddar, thinly sliced ham and sliced green apples grilled with a rosemary aioli spread on a crusty baguette served with a side of chips and giardenera
Tuesday
Grilled chicken with crisp bacon, lettuce, fresh tomatoes and red onion with a chipotle mayonnaise nestled in a wrap with a side of cucumber sour cream and dill salad
Wednesday
Freshly sliced turkey with a homemade sauerkraut spread grilled on Mancinis marbled rye served with a side of corn and tomato salad
Thursday
Slow-cooked pork cooked with BBQ sauce on a Mancini hamburger bun topped with homemade cole slaw served with a side of corn on the cob
Friday
Trio colored peppers, diced cucumbers, Kalamata olives, roasted red peppers , chick peas, red onion and tomatoes marinated in a Greek vinaigrette on top of mixed greens sprinkled with feta cheese served with a warm pita