
Weekly Specials
Monday
Provolone cheese, artichoke hearts, freshly sliced tomato and spinach with a Dijon pesto mayonnaise spread on Mancinis herbed foccocia with a side of chips and a pickle
Tuesday
Mixed greens and fresh spinach topped with chilled cheese tortellini, diced salami, prosciutto, chopped sun-dried tomatoes, fresh mozzarella and cherry tomatoes sprinkled with parmigiana cheese with a garlic balsamic dressing served with a side of warmed garlic bread
Wednesday
Thinly sliced chicken with melted provolone cheese, caramelized onions and sautéed mushrooms and peppers on a Mancini's stick with a side of macaroni salad
Thursday
An all-beef quarter-pound frank wrapped in bacon on an oversized hot dog roll with shredded lettuce, diced tomatoes, and chopped chives, with a Mayochup spread served with a slice of ice cold watermelon
Friday
Fresh mozzarella, juicy tomatoes, fresh basil, grilled chicken and field greens nestled in a wrap with balsamic vinaigrette served with a house side salad
Pasta with a marinara sauce topped with a dollop of ricotta cheese served with a house side salad