Weekly Specials

Monday

Grilled Ham and Cheese

Grilled Ham and American cheese on Mancinis sliced Italian bread with tomato and sliced pickle with a side of Leslie’s tomato bisque

Tuesday

Chef Salad

Mixed greens topped with provolone, Turkey, ham, bacon, grape tomatoes, red onion, hard-boiled eggs and topped off with crunchy croutons with a creamy French dressing served with a side of chicken tortellini soup

Wednesday

Prosciutto Brushetta

Proscuitto, fresh arugula, mozzarella, roasted red peppers topped with shaved Asiago drizzled with a herb infused olive oil on toasted rustic Eurograin bread with a side of Italian egg drop soup

Thursday

Breakfast Burrito

Scrambled eggs, crisp bacon, pepper jack cheese, black beans, diced tomatoes and onions and salsa warmed in a burrito with a side of fresh fruit

Friday

Fall Chicken Salad

Shredded white chicken breast tossed with craisins, apple sauce and walnuts served on a bed of greens with a side of sweet bread

Pasta with a marinara sauce topped with a dollop of ricotta cheese served with a house side salad