
Weekly Specials
Monday
Thinly sliced roast beef layered on 2 buns topped with cheddar cheese with a horseradish spread served grilled with a side of creamy tomato bisque
Tuesday
Mixed greens topped with sweet corn, farro and fresh mozzarella with a slightly sweet balsamic vinaigrette served with a side of sausage, kale and potato soup
Wednesday
An all-beef chili simmered with spices and beans served topped with shredded cheddar cheese, a dollop of sour cream, and scallions with a side corn muffin
Thursday
A jumbo potato stuffed with shredded cheddar, sour cream, crumbled bacon, and chives. Add chili if you want!! Served with a side house Caesar salad
Friday
Shredded chicken sautéed with a buffalo sauce stuffed into a wrap with a sprinkle of gorgonzola cheese, lettuce and tomato with a side of celery and carrots and ranch for dipping