Weekly Specials

Monday

Crisp bacon, lettuce and tomato topped with American cheese grilled on Mancini’s sliced Italian with a side of Leslie’s creamy tomato bisque

Tuesday

Mixed greens topped with warmed seasoned red potatoes, goat cheese, grilled chicken, crumbled bacon, grape tomatoes and red onion with a lemon Dijon vinaigrette served with a warmed garlic baguette

Wednesday

Homemade egg salad on Mancini’s sliced Italian with sliced tomatoes and lettuce served with Kettle chips and a cold crunchy pickle

Thursday

Shredded Chicken sautéed in a buffalo sauce with Gorgonzola cheese and lettuce rolled in a wrap served with carrots and celery with a ranch dipping sauce

Friday

Tuna salad in an olive oil dressing with added chopped zucchini, black olives, and red onion served on a bed of greens with a cup of spinach and white bean soup